Multi-Target Relief for Inflammatory Intestinal Disorders
- Provides key enzymes for improved digestion and nutrient absorption
- Promotes healthy intestinal flora
- Clinically researched herbs and nutrients to control GI inflammation
Inflammatory bowel disorders (IBD) are characterized by cycles of chronic relapses and remissions, chronic inflammation of the intestinal mucosa and an abnormal gut micro-flora. Sufferers tend to be afflicted by symptoms of poor digestion including gas, bloating and abdominal pain. These disorders can involve food sensitivities to common allergens such as gluten, which is found in certain grains, and casein which is found in dairy products. Celiac Disease, a type of severe gluten intolerance, is believed to affect 1 in 200 people in the modernized world. It causes an immune response to gluten which leads to intestinal inflammation and results in a decreased ability of the body to absorb nutrients.
IBD Relief includes specialized digestive enzymes that help to prevent the intestinal inflammation related to food intolerances and chronic intestinal disorders. These include AN-peptidases which are a source of DPP-IV, which break down gluten and other problematic proteins. Anti-inflammatory and stress-relieving botanicals Boswellia serrata, ashwagandha, and ginger are also included in the formula, as well as vitamin D3 which is important for immune system modulation. Saccharomyces boulardii also helps to reduce inflammation in the gut and protect the bowel from pathogens by promoting healthy intestinal flora.
Those who have inflammatory bowel disorders such as Crohn’s, Celiac Disease or colitis, may benefit from taking IBD Relief. IBD Relief provides an innovative and effective combination of ingredients to help those with food sensitivities and intestinal inflammation to manage and prevent inflammation and exacerbation of the condition.
|Amount Per Serving:|
|13.64 mg / 1,900 HUT*ANPEP [protease from A. niger & A. flavus var. oryzae]|
|300 mg Ginger (Zingiber officinale,10:1)|
|1.33 x 1010 CFU Saccharomyces boulardii|
|600 mg Boswellia serrata (40% boswellic acids)|
|25 mcg / 1000 IUVitamin D3|
|100 mg Withania somnifera (10:1)|
|Non-medicinal ingredients: microcrystalline cellulose, potato starch, corn starch, maltodextrin, beta-cyclodextrin, dextrin, ascorbyl palmitate, sucrose, d-alpha-tocopherol, silicon dioxide, sodium stearyl fumarate. Capsule: hypromellose.*FCC-approved units.Colony-forming units.|